This past week, Eli turned two years old and we had a Fourth of July blast to celebrate. We went with a train theme, which worked well as Thomas the Train’s colors are red, white, and blue. Eli loves trains. We … Continue reading
I know all parents desire a family vacation where their kids come home with great family memories. Today I want to share a few tips that we have learned for creating those unforgettable moments and still having a great time. First of all it is … Continue reading
Schools out (even for us homeschoolers) and I know many of you will be traveling with kids this summer. Here is an easy to make busy activity to help keep the kids busy while traveling. These busy wallets are old wallets that … Continue reading
This past week our family enjoyed a 3 day camping trip along with 3 other families from church at one of our local state parks. Even though Onondaga Cave State Park is only a short 20 minute drive from our house … Continue reading
I can’t believe it has been over a month sense my last blog post. We have had a few changes to our daily routine and I am still working on getting our new routine nailed down. While the following pictures have nothing to do with a new routine, I thought they were cute and didn’t have a blog to share them in.
Eden no longer goes to preschool two days a week but is now home all the time. I love my daughter and I love that I get to homeschool her but I do miss my two “get things done” days. Tuesday and Thursday use to be the days for laundry, children’s church preparations, homeschool organization and prep, baking, shopping, and blogging.
Eli has also added to our change of routine by transitioning from two naps a day to only one. We use to get a lot of homeschool instruction done during his nap time which was so peaceful and easy. Now I have to work to keep an almost two year old busy and happy so he is somewhat quiet while I work with his sister.
Slowly I am figuring things out and things are running smoother. My favorite new part of our daily routine is running the dishwasher every night. I have a wonderful husband that unloads it for me each morning which means I can load as things are dirty throughout the day.
I am hoping if I put it in writing for everyone to see that I will stick to a new blogging schedule. I had considered blogging only twice a month but I fear it won’t become regular and I will be more likely to miss one. So I am going to try and make Sunday evening my new blog deadline. We will see how that goes (well, seeing how it is already Monday I guess I am not getting off to a good start but an extra day camp with the family was worth it – hmm, maybe next weeks blog should be about camping.)
Before our last trip, I made these cute little bags to store the kid’s Kindles in. They were a quick afternoon project that a beginner could handle. I went through my fabric stash and looked for coordinating colors and fun prints. … Continue reading
Last fall my sister, brother-in-law, and nephew moved to Hawaii. We were very fortunate this past month to spend 8 days exploring the island of Oahu with them.
We packed each day with as many fun, exciting, and memorable moments as we could. Warning: this is a long post (probably should have broken it down into two – sorry.)
On Wednesday we took a short drive to Hanauma Bay for a day of swimming, sandcastles, and snorkeling.
Over forty thousand years ago, volcanic eruptions from beneath the ocean formed a crater. Today, this crater is known as Hanauma Bay Nature Preserve and a Marine Life Conservation District. About 400 species of fish are known to inhabit the bay and is known for its abundance of green sea turtles. We didn’t see any turtles but saw many black sea urchins, parrot fish, Raccoon Butterflyfish, and puffer fish in the coral.
On Thursday we traveled to the northern coast of Ohau. Eden has loved turtles from a very early age and had included on her vacation wish list to see “real sea turtles in the wild.” This area is know for their sea turtles, so we were hoping we would get lucky and we did.
We felt very fortunate to get to see two of the sea turtles basking in the sun. As we arrived the volunteers were just setting up ropes to keep visitors at a safe distance. Sadly in the past the turtles have been hurt from people trying to ride them, feed them, and pick them up and now have to be watched more closely. Each of the turtles have a tracking device on them to help researches learn about their activity.
Moments after arriving it started to rain and by the time we got back to our car we were drenched. Getting soaking wet while watching the sea turtles will be a day will all remember forever.
Back at the car we stripped the kids down and worked to dry their clothes as we traveled along the coast. We stopped for lunch at a little place I saw on Food Networks: Diners, Drive-in, & Dives and was also seen on Fifty First Dates. I think Hukilau cafe was the only place to eat in this small town but was friendly and very fast at getting our cold hungry kids food. They are known for their Hukilau Burger, it comes with teriyaki beef, grilled onions, and a fried egg. Joseph was the only one to try it but he liked it.
The rest of our day was spent at the Polynesian Culture Center. We visited six authentic villages; where we got to mingle with natives as they demonstrate their arts. We enjoyed an in-depth, entertaining look at unique aspects of each of the various Polynesian cultures.
We learned to tie knots, shake our hips and tell a story with our hands, use items from nature to make mats and toys, and how to make fire by rubbing two sticks together.
We got to learn about and try traditional foods. This is a taro plant that grows native to Hawaii. It is the staple of the Native Hawaiian diet and at the core of the Hawaiian culture. The root is toxic until boiled but once prepared it can be made into everything from pie, to “burgers” and chips, to a smooth, purple-ish, creamy staple dish called “poi.” “Poi” can be an acquired taste but Eden liked it.
We got to try out several different traditional games. We played tititorea, a Maori stick game designed to develop hand-eye coordination, we tested our dexterity (or lack thereof) by trying to catch poi balls, and tried out a form of tops made from nuts. All of these intricate movements allowed women to keep their hands flexible for weaving and helped the men with their strength and coordination.
We finished our day with the tradition of the Luau at the Polynesian Cultural Center. The Ali’i Luau is a royal celebration of Polynesian cultural heritage which includes the Royal Court possession, presentation of the imu (underground oven with roasted pig) and delicious traditional food and lively Hawaiian entertainment.
As we entered we each were given a lei. Our dinner menu included: steam tropical fish, shoyu glazed chicken, teriyaki marinated strip loin, poi rolls, poke, and more.
On Friday we traveled towards the middle of the island to visit the Dole Pineapple Farm. Originally operated as a fruit stand beginning in 1950, Dole Plantation opened to the public as Hawaii’s “Pineapple Experience” in 1989. Today, Dole Plantation is one of Oahu’s most popular visitor attractions and welcomes more than one million visitors a year.
The main attraction at the plantation is the Pineapple Express. Chugging along we learned about the history of the world’s most beloved tropical fruit and heared the story of James Drummond Dole, Hawaii’s pineapple pioneer. The 20 minute journey took us through a working plantation of pineapple and other crops, with fields in all stages of growth, from planting to harvest.
The boys especially loved riding the train and are stilling talking about it today.
The plantation also had gardens for their visitors to walk through with examples of the many different varieties of pineapples they grow. While walking around the gardens and taking pictures we had the kids say pineapple instead of cheese. They thought this was great and now always want to say pineapple; the problem with this is that it doesn’t result in a smile but rather an open mouth.
Have you ever seen a red pineapple? I hadn’t. We learned lots of really cool things about pineapples during our visit. All pineapples are also harvested by hand. The first crop, called a “plant crop,” takes 18–20 months to be ready for harvest. The next crop, called the “first ratoon,” takes another 15 months. For the harvest, workers walk through the pineapple rows, dressed in thick gloves and clothing to protect them from the spiky bromeliad leaves and twist the fruit from its base.
What trip would be complete with out a taste of this sweet fruit. We, everyone expect Joseph who doesn’t like pineapple, enjoyed pineapple ice-cream with fresh pineapple.
Friday night we tried out another Food Network featured restaurant. I can’t say Rainbow Drive-Inn was my favorite; it had a fairly Hawaiian menu, with many local favorites but I just wasn’t feeling it that day.
After setting sea we headed outside to get an area by the rail for the best viewing. We sailed along the coast and right out in front of hotel were two whales.
For the next hour we watched a momma and baby swim. The cruise had a naturalist onboard that informed us of what was going on. He thought the baby was about 12 weeks old but then decided she was much younger from the lack of activity and how often she was having to come up for air. He guested about 6 weeks old.
Because the baby was so young the main activity we saw from the mother was her tail coming up and then slowly rolling back and going down which is called a Tail Fluke Dive.
I loved all the different kinds of trees.
After making it back down we tried out Rainbow’s End, which was recommend from other hikers. A shave Ice/Snack shop with so many different flavors. They also had pictures from the various LOST senses that were filmed in the area and pictures with the cast eating there. I was shocked they didn’t sell any LOST memorabilia.
This was one of those things I will remember forever. The kids chased Uncle Turtle around in the sand as Joseph did the grilling and Amber and I prepared the rest of the food. We watched the sun set and then a fire juggling show on the beach.
On our last day in Hawaii we traveled to a less touristy beach to do a little volcano science experiment.
What better place to make a volcano than on a island created by a volcano and at a beach covered with lava rocks.
We purchased supplies at a local grocery store and created our sand volcano with baking soda, red food coloring, and vinegar. I think it is really cool how after it erupted and soaked down into the sand it leaves little popped bubbles that resemble the lava rocks all around us. The boys thought the bubbling lava was a lot of fun to play in and ended up with red hands.
After the volcanoes we explored the tide pool. The kids all loved discovering what each of the small crevices had in them.
I will leave you with a short video of the kids hula lesson. Aloha!
Anyone else get piles of snow this past two weeks? I know everyone is ready for spring and I am hoping we don’t have anymore snow this winter but just incase we do here is a easy fun idea for … Continue reading
Do you ever feel bad throwing your kids artwork away? I know I do. They work hard and are so proud of their work. I feel similar when I create things; it took my time and energy and if I … Continue reading
This post has taken me way too long to put together. So long that we lost a lot of the excitement for the project as it just seemed to drag on and on. But I seeing how I already had … Continue reading